Beef Full and Half Customer Name * Email * Phone * (###) ### #### PO Number (if known): Purchased From: Weight Full or Half Beef: Note: 1/4 cut beef uses different form Whole Half Chuck Roast Chuck Roast (pot roast) Chuck Steak Ground Beef Arm Roast Arm Roast Ground Beef Cross Rib Roast Cross Rib Roast Ground Beef Roast Weight 2-3 lbs 3-4 lbs Rib Rib Steaks Prime Rib Short Ribs Short Ribs Thin Cut Ribs Ground Beef Stew Meat (10 lbs) Stew Meat Grind Dog Bones Yes No Soup Bones Yes No Brisket Brisket Ground Beef Short Loin T-Bone/Porterhouse New York and Tenderloin Steaks Sirloin Top Sirloin Steak Sirloin Roast Ground Beef Tri-tip Roast Grind Top Round Roast London Broil Steak Bottom Round Roast Ground Beef Cube Steak Eye of Round Roast Ground Beef Sirloin Tip Roast Steak Grind Rump Rump Roast Ground Beef Flank Flank Steak Ground Beef Skirt Skirt Steak Ground Beef Bavette Bavette (flap steak, a large flank steak) Grind Ground Beef Pkg Size 1 lb 1.5 lbs 2 lbs Special Instructions Thank you! Your cut list has been submitted for review. We will review this and be in touch if we have any other questions. - North Fork Staff
